Scallops, Salmon Tatar and Flores de Callejo
Restaurant Bodega Gaudeix, open Tu-Sa 12:00 - 24:00 (kitchen hours 13:00 - 16:00 and 19:00 - 23:00)
Prices: You can eat pinchos (one unit per plate) from around 3€-5€ and raciones (which are quite good portions) from around 6€-18€. The prices of winebottles are between 14€-20€.
The restaurant is situated in the old town of Palma de Mallorca. There are a few tables outside and inside you have space on the ground floor and on the first floor. When you enter you immediatley feel its own uniquness. Spoons form the name of the restaurant on the red wall and cooking pots are designed as lampshades.
We were seated on the first floor and were promptly offered an aperitif and water. The menu is written on a big chalk board and a waiter goes through everything on the menu to clearify each dish. Another suprise was the winelist which was presented on a wine bottle. I loved the idea.
We started of with scallops and a salmon tatar. Afterwards we shared huevo rotos (a speciality of fried eggs with pieces of fillet steak). You HAVE to break the eggs and mix everything together its just delicious. In the mains we shared lamb with crumbles of sobrasada (a typical mallorcan sausage) and a tataki of pork with aubergine.
I loved the scallops so much that we had to order another portion in the end!
I can warmly recommend the restaurant Gaudeix. And by the way.... Gaudeix means "ENJOY" which we did with great certainty!!